Is Beef the New Luxury?
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Why did the butcher bet his entire shop? Because the steaks were too high!
-Internet Joke
Who knew big food and economists could be so prescient?
In the 1970s, in response to soaring beef prices, General Mills rolled out its wallet-friendly “helping hand” brand “Hamburger Helper.” Consisting of some sort of carbohydrate and a packet of seasoning, it allowed home chefs to create a budget-friendly, one-pot meal with nothing more than ground beef.
Decades later, in 2013, most likely, once again in response to rising beef prices, General Mills dropped “Hamburger” from the brand name, relaunching it simply as “Helper” as a nod to the modern home chef’s ability to use other, less expensive types of protein.i
In 2021, as prices accelerated at the fastest pace since the 1970s, the St. Louis Fed’s FRED Blog noted that households could save roughly $0.76 per serving by replacing traditional Thanksgiving turkey with a soy-based alternative.ii
Fast forward to today, and it seems we may be in for another name change, this time dropping the “-er” altogether and simply calling it “HELP,” because that’s, unfortunately, what many folks may need going forward to afford a pound of beef in the US.
Over the past five years, a combination of droughts, higher feed costs, and a continued decline in the US cattle herd has pushed beef prices higher.iii A pound of ground beef is up nearly 56%, while average US hourly earnings have risen only about 23%.iv
That’s quite the gap!
Where’s the Beef?
This means that on an annualized basis, beef prices have risen by more than 9.2%, while wages have grown at just under 4.2%. Good thing that when the Fed targets 2% annual inflation, its closely watched ‘core’ measure excludes food and energy, two categories no one actually needs!
For investors, a pricey pound of beef is a small but meaningful economic signal. Squeezed consumer budgets can slow spending, pressure restaurant and grocery margins, make it harder for companies to pass along higher costs, and complicate the Fed’s path on inflation and interest rates. In that sense, the humble hamburger can be a surprisingly useful indicator of where both the consumer and the market may be headed.
Coming full circle, as we often do, we take one more trip down big food memory lane.
In the 1980s, Wendy’s made “Where’s the beef?” famous, poking fun at competitors’ smaller patties and larger buns.v
Sadly, today, while folks may still be asking, “Where’s the beef?” perhaps the more fitting question is, “Where’s the relief?!”
Until next time.
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What We’re Reading
This week, and this is literally ‘food for thought,’ we’re reading Michael Pollan’s groundbreaking book, The Omnivore’s Dilemma: A Natural History of Four Meals, which brought widespread attention to important dimensions of food and agriculture in America.
DEFINITIONS
1“Hamburger Helper.” Wikipedia. 24 June 2026.
2Mendez-Carbajo, Diego. “Turkey or Tofurkey?” Federal Reserve Bank of St. Louis. 18 November 2021.
3.Munis, Jacqueline. “Beef Is Becoming a Luxury as Prices Stay at Record Highs. They Likely Won’t Come Down Until 2028, Says Farm Bureau.” Fortune. 20 June 2026.
4“Average Price: Ground Beef, 100% Beef (Cost per Pound/453.6 Grams) in U.S. City Average.” Federal Reserve Bank of St. Louis. 14 July 2026.
5“Where’s The Beef?” Wikipedia. 7 August 2026.
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